Our vineyards

Since the beginning of the 20th century, we had counted with vineyards in Salnés Valley, even before the existence of the Origin Denomination Rías Baixas, in Galicia. This experience allows us to cultivate, produce and commercialize Albariño with knowledge, science and humanity.

During these years we selected parcels and vines, some of them centenary, to reach around 60 hectares of vineyards in Salnés Valley. We use a human, social, sustainable and environmentally friendly viticulture, which allows us to control the quality of our Albariño from the origin: the land, the vines, the grapes, their care throughout the year, their manual harvest and the elaboration in the winery until their commercialization.

We cultivate our own vineyards, and we practice sustainable, environmentally friendly winegrowing, which means that we control the quality of our albariño throughout the whole process: from the very first stages (the soil, the vines, the grapes) to the year-round maintenance, the manual harvesting, the production in our winery and the commercialization of the product.

This whole process is managed with specialized software for traceability from the vineyard until the bottles leave the winery, enabling us to differentiate three albariño lines: Terra de Asorei, Nai and 1953 Pazo Torrado.